SV-310 Commercial Sous -Vide Thermal Circulator 60 L (15 Gal)
About The . and no direct contact occurs with air or water. Little to no oil and minimal salt is required to preserve taste. Heat is evenly distributed throug
Low-temperature sous-vide cooking maximizes the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste. and no direct contact occurs with air or water. Heat is evenly distributed throug...
SV-310 Commercial Sous -Vide Thermal Circulator 60 L (15 Gal)
Specifications of SV-310 Commercial Sous -Vide Thermal Circulator 60 L (15 Gal) | |
|---|---|
| Category | |
| Instock | instock |
